tower
Monday, December 27, 2010
Friday, December 24, 2010
New York Restaurant Uses Towers To feed Customers
Red and yellow watermelons, ripe strawberries, squash blossoms, heads of romaine and Bibb lettuces and fresh chickpeas are among the crops being lowered, using a pulley system, from the rooftop garden on a building in Greenwich Village.
These will supply the kitchen of Bell Book & Candle, a restaurant opening in a month or so on the building’s ground floor.
John Mooney, above, the chef, and his partner, Mick O’Sullivan, are growing more than 70 varieties of herbs, vegetables and fruits using a hydroponic automatic watering system of vertically planted structures, like little towers studded with openings for the plants.
The pulley system is an alternative to hauling produce down six flights of stairs (there’s no elevator).
The partners are sharing their harvest with neighborhood restaurants, but once they open, Mr. O’Sullivan estimates they will grow about 60 percent of their own restaurant’s produce.
Thursday, December 23, 2010
Wednesday, December 22, 2010
Friday, December 17, 2010
One Hydroponic Plant Tower can Feed a Family !!
Just took this picture ..on just this one tower I have growing 4 types of Lettuce ..two different types of Tomatoes..Vietnamese Herbs..Purple Cauliflower..Cucumbers..mint and Spearmint .. Black Basile ,Swiss Chard and Greek Oregano..They are all growing happily close together with the same hydroponic nutrition soaking their roots...and the tower,including the water tank below is only 2 and 1/2 feet diameter..and has wheels to move it around easily .
Monday, December 13, 2010
Friday, December 10, 2010
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